A new blog all about cheese has crept on to the scene in the form of The Cheese Chap.
Our friend and food journalist Patrick McGuigan has started a new blog dedicated to cheese. His most recent post reviews a piece of Tomme de Savoie, so if you want an informed view on cheese tasting, take a look!
This is a post I like: it is about the words that cheesey and non cheesey people alike use to describe cheese. Remember the pretensions of Jilly Goulding in the 80s when she tasted wine, well, here is a great list that isn’t aiming at being pretentious, but it does include descriptions such as soggy dog and wet carpets, to describe some soft and semi soft cheeses.
Take a look and see if you can add any further descriptions, am sure Patrick would appreciate it.
I also like the though provoking post about 99p pieces of cheese – see it here.