It is a little bit short notice, but we are running a one day home enthusiast cheese making course on Monday 20th Jan. We will be making a cow’s milk Wensleydale.
We need a minimum of two people, maximum four or five and so far have one person, John.
Start time is 8.15am, bring clean shoes or wellies and a notebook if you want to take notes. We will provide whites and hairnets and all equipment.
The cost is £125 +VAT = £150 and you will take home your cheese for further pressing. During the day, we will discuss the science behind cheese making, the various steps to hard cheese making, answer any questions you may have and you will be able to help make a larger vat of Wensleydale if you fancy it. We hope to give you enough knowledge and confidence to make decent cheese safely at home.
If you are interested, please e-mail Iona at firstname.lastname@example.org