A New Free On-Line Cheese Magazine Just Launched (not by us!)

Notice of this new on-line cheesey magazine landed in my inbox yesterday.  It looks pretty interesting, and as it is free, I thought I would pass it along.  I tried to find out who is behind this, but could not – anyone any ideas?

It also features our friend Kristen of Gringa Dairy and also our friend Andy Swinscoe at the Countyard, Settle.

To take a look, click here – you have to sign in.

WELCOME TO THE
CHEESEBOARD MAGAZINE
The first issue of the FREE online magazine dedicated to all things cheese is ready for you!
Are you a cheese lover? Well we have just launched a quarterly magazine devoted to the world of cheese and we are offering people the chance to access Issue Oneand a FREE year’s online subscription just by registering today. No catches, no obligation.
The Cheeseboard aims to support the cheese industrywhilst educating you about the huge variety of cheeses out there, informing you about the different textures & tastes as well as production techniques & provenance. There will be regular features focusing on cheese and wine pairings, regional and international cheese articles and lots of cheese based recipes for you to try.Have a friend you know loves cheese and maybe interested in reading the Cheeseboard?Please forward this email to them so they can benefit from this offer too.

Visit www.cheeseboardmagazine.co.uk | Register Today | Terms & Conditions | Contact us

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