We have two places left for a one day home enthusiasts course on Thursday 5th June if anyone is interested.
We will be using goat milk – but it handles the same as cow’s milk – no difference between the two
Thursday 5th June 2014 using goat milk
Start time is 8.15am, bring clean shoes that you do not mind getting wet or clean wellies and a notebook if you want to take notes. We will provide whites and hairnets and all equipment.
The cost is £125 +VAT = £150 and you will take home your cheese for further pressing. During the day, we will discuss the science behind cheese making, common pitfalls, cheese safety awareness, the various steps to hard cheese making, answer any questions you may have and you will be able to help make a larger vat of cheese if you fancy it.
We hope to give you enough knowledge and confidence to make decent cheese safely at home. We always hold cheese making classes at the same time as making 1,900 litres of goat cheese in our large vat so it can be interesting to compare small makes to large makes – it is the same process. Goat milk handles in exactly the same way as cow’s milk for anyone wondering!
We should finish at about 2.30pm, but you are welcome to stay on for a brew and watch or even join in the rest of the cheese making in the large vat. If you need somewhere to stay, we recommend Cocketts Hotel in Hawes, but here is a link to Trip Advisor on all Hawes B&Bs and hotels.
If you are interested, please e-mail Iona at firstname.lastname@example.org