Gary Rhode’s Ribblesdale Carbonara
Rudding Park Local Food Heros Twice Baked Ribblesdale Souffle
Channel 4’s Come Dine With Me:
Baked Figs with Ribblesdale Goat Cheese
Andrew Grabbitas’ Whitby Haddock on a Ribblesdale Goats Cheese Mash with a Cherry Tomato Sauce
Vanilla Black’s superb Double Baked Ribblesdale Soufflé with Potato croquette, Pineapple Pickle and Poached Duck Egg by Andrew Dargue
BBC Good Food’s Leek & Goat Cheese Pie by Simon Rimmer
ITV’s Daily Cooks Challenge: Artichoke and goats cheese ravioli with crispy parmesan artichokes and shaved raw artichoke salad by Gino d’Acampo
Rudding Park’s Warm Tomato and Smoked Ribblesdale Cheese Tartlet with Rocket and Olive Oil Dressing
Pingback: Ribblesdale Cheese Owner, Iona Hill | Yorkshire Business Network | News | Interviews | Networking
any recipes for sheep’s milk cheese?
Cheese, no, recipe using sheep cheese, yes, take a look at the recipe link on the front page of the blog.
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